Featured Posts

Water, birds and the Silver Pintail

After a relatively dry winter as you may have noticed its been raining this last week. The effect of this rain is that over the last couple of days the Thames has risen considerably and significant areas of the fields next to the river are covered in floods. This is not unusual at this time of year, and not a problem as most of the cattle have come indoors. What is interesting is the sheer number and diversity of bird life that is attracted to new feeding and roosting opportunities on the farm. This morning whilst feeding a small group of cattle that are still out, I looked over the gate at one of our field by the river to see over 1000 birds "enjoying" the conditions. 300 Lapwing, 300 b

Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

  • Wix Facebook page
  • Wix Twitter page

© 2016 by Andy Rummings Beef