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Spring is here!

Over the last 3 weeks spring has started showing itself and is now well and truly on the way. We are nearly 3 weeks into calving and they have been arriving thick and fast. We have 34 calves with 7 expectant mothers left to go. No twins. We are now just hoping for the fields to dry up then we can get them outside. As its been a mild winter we already have grass, so it could be a great grazing season ahead. Its also been great to see the blackthorn now in full flower and cowslips which have gone from invisible to full flowering in a really short space of time. There have even been reports of sand martins around the area, so I'll be very excited to see those. One thing that you can't mi

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The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

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© 2016 by Andy Rummings Beef