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Cows, kids and wildlife

As you know the weather has been pretty glorious and the cows have definitely enjoyed it. Our new Hereford bull Nigel has joined us and is settling in well. He was born at Netherhall Farm, Kirby Londsdale on the edge of the Yorkshire Dales, so had quite a trip down to Waterhay. He's busy with part of the spring calving herd and appears to get on well with Rambo our other bull. This is essential as when he's not with the cows we like to keep our bulls together. The summer calving herd are looking barrel like with the first calves due in a couple of weeks. Due to the dry weather its looking more like high summer than early June but wet weather is on its way which will helpfully kick star

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The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

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© 2016 by Andy Rummings Beef