Featured Posts

10 Aug 2018

Smoking beef  Argentinian and southern US style is all the rage.  I have a few customers who do this at home, they love large pieces of brisket and also beef ribs.  They use smoker style BBQs,  which have a lid, and the heat is indirect and go for a "low and slow" cook...

10 Aug 2018

We have two separated groups of cows here on the farm, one that calves in Jan-March and the other the calves in July-September.  Our summer calving group (unimagitively referred to as Herd 2) consists of 40 females.  34 of these are cows - these have all had calves bef...

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Spring is here!

March 18, 2020

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