12 Oct 2019
Over the last 3 weeks it's been wet and mild. Perfect weather for fungi, and not bad for the last of the berries and crab apples.
We are pretty fortunate to have a range of fungi on the farm, 5 of which I've eaten so far, so when a group of Parasol mushrooms appe...
The Pasture Fed Livestock Association had their first ever show and sale at Ross on Wye in September and we took along a couple of cattle.
The association promotes meat and dairy from pasture and runs the only active 100% grass fed accreditation scheme in the UK, of whi...
11 Oct 2019
We're keen to use the whole animal so have always made a full range of offal available to customers. Beef offal is a world of texture, flavour and its great value for money. Find out what's what with my quick video guide
Want to try some? Join my Tongue to...
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