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12 Oct 2019

Over the last 3 weeks it's been wet and mild.  Perfect weather for fungi, and not bad for the last of the berries and crab apples. 

We are pretty fortunate to have a range of fungi on the farm, 5 of which I've eaten so far, so when a group of Parasol mushrooms appe...

12 Oct 2019

The Pasture Fed Livestock Association had their first ever show and sale at Ross on Wye in September and we took along a couple of cattle.

The association promotes meat and dairy from pasture and runs the only active 100% grass fed accreditation scheme in the UK, of whi...

11 Oct 2019

We're keen to use the whole animal so have always made a full range of offal available to customers.  Beef offal is a world of texture, flavour and its great value for money.  Find out what's what with my quick video guide 

Want to try some?  Join my Tongue to...

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Spring is here!

March 18, 2020

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