Frozen beef - available now

Frozen beef - we have this in stock now, once you have ordered we can arrange a collection date and time

Beef Heart (whole)
Beef Heart (whole)
Beef Heart (whole)
£14.00
Beef Kidney diced 250g pack
Beef Kidney diced 250g pack
Beef Kidney diced 250g pack
£2.50
Beef Kidney (whole)
Beef Kidney (whole)
Beef Kidney (whole)
£4.00
Beef Liver
Beef Liver
Beef Liver
£2.50
Sold out
Beef Oxtail
Beef Oxtail
Beef Oxtail
£8.00
Sold out
Beef Cheeks (pair)
Beef Cheeks (pair)
Beef Cheeks (pair)
£12.00
Beef Tongue (whole)
Beef Tongue (whole)
Beef Tongue (whole)
£8.00
Sold out
Hangar Steak (Onglet)
Hangar Steak (Onglet)
Hangar Steak (Onglet)
£8.00

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

  • Wix Facebook page
  • Wix Twitter page

© 2016 by Andy Rummings Beef