Rib on the bone joint

Rib on the bone joint

SKU Rib
£53.00
In stock
1
Product Details

The perfect joint for a special occasion - a medium 2 bone rib of beef on the bone, weight 2.8kg minimum

Supplied vacuum packed and fresh

How much space will this take up in my freezer - Equivalent to 2 loaves of bread

All our beef is from our own farm, butchered and packed in our own facilities and 100% Pasture For Life certified

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The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

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© 2016 by Andy Rummings Beef