October 12, 2019

October 12, 2019

October 11, 2019

May 29, 2019

February 6, 2019

Please reload

Recent Posts

Foraging on the farm

October 12, 2019

1/5
Please reload

Featured Posts

Dawn Chorus walks a success

May 6, 2019

This year we hosted 2 Dawn Chorus walks here at Waterhay Farm.  The first in late April was with the Cotswold Waterpark Trust, the second a week later in early May was exclusively for our own beef customers.  For both we had great weather.  A little chilly at 5am, but it quickly got light and warmer.  For both walks we clocked up nearly 50 species hear or seen, highlights beeing 3 Cuckoos seen, 2 at close range, Great White Egrets floating over us again close enough to distinguish the key features, and a full range of warblers (Whitethroat, Lesser Whitethroat, Chiffchaff, Blackcap, Willow Warbler, Sedge Warbler, Reed Warbler, Cettis and Garden).  Both walks finished with a fry up and croissants back in the tractor shed, which seemed to go down well.

A big thanks to all who attended, to Kim Milsom and Nick Adams for their expert leadership and my wife for helping with the catering.

 

 

 

 

Please reload

Please reload

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  Customers then pick up the meat from the farm on our bi monthly pick up morning.  We can arrange delivery by courier for the larger boxes out side of the local area.  

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

  • Wix Facebook page
  • Wix Twitter page

© 2016 by Andy Rummings Beef