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Wild About Wiltshire

January 26, 2020

On the 14th January I was the guest of Sue Kinnear on BBC Radio Wiltshire's Wild About Wiltshire programme.  It was great to follow in the steps of other local farmers like David Butler, John and Sarah Cook (Dora's Dairy) and my brother Chris.  Listen to it here;

Wild About Wiltshire 14th Jan

 

 

 

 

 

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Lots of hay, lots of calves

August 7, 2020

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The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  Currently we are not having on farm collection mornings but we are delivering locally. 

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

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© 2016 by Andy Rummings Beef