Featured Posts

Wild About Wiltshire

January 26, 2020

On the 14th January I was the guest of Sue Kinnear on BBC Radio Wiltshire's Wild About Wiltshire programme.  It was great to follow in the steps of other local farmers like David Butler, John and Sarah Cook (Dora's Dairy) and my brother Chris.  Listen to it here;

Wild About Wiltshire 14th Jan

 

 

 

 

 

Please reload

Wild About Wiltshire

January 26, 2020

1/7
Please reload

Recent Posts

January 26, 2020

January 14, 2020

November 24, 2019

October 12, 2019

October 12, 2019

October 11, 2019

May 29, 2019

Please reload

Please reload

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  Customers then pick up the meat from the farm on our bi monthly pick up morning.  We can arrange delivery by courier for the larger boxes out side of the local area.  

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

  • Wix Facebook page
  • Wix Twitter page

© 2016 by Andy Rummings Beef