Featured Posts

A great result!

August 7, 2020

 A big thanks to all the customers that purchased beef in June and July.  We donated the beef from one animal to the school for its new learning hub project, and your purchases raised a total of £1600 for Ashton Keynes School Development Trust.

The build is nearly finished, and it should be open when the children return in September.  There has never been a time where this extra space is more crucial, so many many thanks.


PS The way its working is that Wilts Council are paying for the build but the AK School Development Trust have to pay them back for this part of the project.  So far over £60,000 has been raised but there is still along way to go (another £50,000) - for more info visit https://www.facebook.com/ashtonkeynesschooldevelopmenttrust/

Please reload

Lots of hay, lots of calves

August 7, 2020

Please reload

Recent Posts

August 7, 2020

March 18, 2020

January 26, 2020

January 14, 2020

November 24, 2019

Please reload

Please reload

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.


Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  Currently we are not having on farm collection mornings but we are delivering locally. 

Contact Details


Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

  • Wix Facebook page
  • Wix Twitter page

© 2016 by Andy Rummings Beef