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Superior cuts of beef marinated in red wine, Demerara sugar, Juniper, Thyme and Rosemary, cured and air dried for a minimum of three months and sliced ready to eat.


Made with our own beef silverside and top rumps, this is an aromatic moorish treat.  We have worked hard with a local charcuterie expert to come up with a great product that is packed with flavour.  Available in 80g packets at £5 each.  

Andy Rummings Beef logo
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