Superior cuts of beef marinated in red wine, Demerara sugar, Juniper, Thyme and Rosemary, cured and air dried for a minimum of three months and sliced ready to eat.


Made with our own beef silverside and top rumps, this is an aromatic moorish treat.  We have worked hard with a local charcuterie expert to come up with a great product that is packed with flavour.  Available in 80g packets at £5 each.  

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.


Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details


Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557

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© 2016 by Andy Rummings Beef