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Our Family

Rummings and North Wiltshire

Lots of farming families are routed in the area where they farm, and ours is no different.  Rummings have farmed in North Wiltshire for a very very long time, moving between various farms.

My Grandfather David Rumming came to Waterhay Farm in 1949, coming from Park Farm via Vines Farm in Grittenham (near Wootton Bassett).  He was sent to farm at Vines Farm during the War by the local war committee and ended up marrying his house keeper, an evacuee from the east end of London.  I guess that makes my brother and I a quarter Cockney?

Park Farm was originally part of the Bolingbroke Estate (Lydiard Park) and Rummings were tenants there well over 100 years ago.  During the depression at the start of the 20th Century when many large estates hit very hard times my Great Grandfather was lucky enough to be able to buy his farm and the family have been there ever since.

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The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 07786 861573
e: andrewrumming@me.com

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© 2016 by Andy Rummings Beef

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