Buckle options

Standard range - English sand cast brass, available with a brass or nickel plated finish and a larger or smaller end.

The craftsmen and women at Abbey England in Walsal where my buckles are cast and finished by hand.

Buckle options

Collectable, vintage, one off buckles that I have in stock.   Additional costs - A = £25, B = £5, C to F = £0

Rear of hereford bulls head buckle.  1974.

Marshalsay buckle in open position.  Modeled on 19th century fire hose quick release buckles

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.


Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details


Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

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© 2016 by Andy Rummings Beef