Our beef cuts

Here's our cuts which feature in the selections boxes.  All the pictures are of our actual beef, and as you will see its well marbled and a lovely dark red colour due to the grass diet.
Steaks
Steaks

press to zoom
Flat Iron Steaks
Flat Iron Steaks

One for those who like steak rare, great flavour, perfect for steak frites

press to zoom
Fillet Steaks
Fillet Steaks

Super tender, lean, a bit of luxury

press to zoom
Steaks
Steaks

press to zoom
1/5
Steaks


Every one loves a steak!  Whether its a platefull carnivour's main event, an elegant dining experiance or something for the BBQ we have a great range. 

Silverside
Silverside

A lovely lean joint, great for pot roasting a little longer and slower than topside

press to zoom
Brisket
Brisket

Pot roast it slowly for that flaky consistency or why not try hot smoking it on the BBQ

press to zoom
Topside
Topside

A great roasting joint with enough fat for hot and fast cooking. If you like it pink in the middle this is the one to go for.

press to zoom
Silverside
Silverside

A lovely lean joint, great for pot roasting a little longer and slower than topside

press to zoom
1/3
Joints


For family sunday roast, a smaller mid week treat or a special project we can provide all your favourites plus others you might not have come across.  Whether you are cooking hot and fast blast or low and slow there is something for you here.

Mince
Mince

Our mince is coarsely ground with about 10% fat. Its great for chills, bolognase and cottage pies

press to zoom
Shin on the bone
Shin on the bone

Our shin is supplied on the bone in generous slices. For fans of slow cooking this is the perfect meat, and gives the best sauce to any stew or casserole. Its also very good value.

press to zoom
Chuck Steak
Chuck Steak

For a luxurious pie filling or posh stew chuck is great. Well marbled and packed with flavour.

press to zoom
Mince
Mince

Our mince is coarsely ground with about 10% fat. Its great for chills, bolognase and cottage pies

press to zoom
1/3
Mince and slow cook cuts


Whether its a spag bol, pie or warming stew we have the best beef you can get to build your dish around.  Just like the steaks and the joints its hung on the bone for 4 weeks so has great texture and flavour.