Our beef cuts
Here's our cuts which feature in the selections boxes. All the pictures are of our actual beef, and as you will see its well marbled and a lovely dark red colour due to the grass diet.
One for those who like steak rare, great flavour, perfect for steak frites
Super tender, lean, a bit of luxury
Steaks
Every one loves a steak! Whether its a platefull carnivour's main event, an elegant dining experiance or something for the BBQ we have a great range.
A lovely lean joint, great for pot roasting a little longer and slower than topside
Pot roast it slowly for that flaky consistency or why not try hot smoking it on the BBQ
A great roasting joint with enough fat for hot and fast cooking. If you like it pink in the middle this is the one to go for.
A lovely lean joint, great for pot roasting a little longer and slower than topside
Joints
For family sunday roast, a smaller mid week treat or a special project we can provide all your favourites plus others you might not have come across. Whether you are cooking hot and fast blast or low and slow there is something for you here.
Our mince is coarsely ground with about 10% fat. Its great for chills, bolognase and cottage pies
Our shin is supplied on the bone in generous slices. For fans of slow cooking this is the perfect meat, and gives the best sauce to any stew or casserole. Its also very good value.
For a luxurious pie filling or posh stew chuck is great. Well marbled and packed with flavour.
Our mince is coarsely ground with about 10% fat. Its great for chills, bolognase and cottage pies
Mince and slow cook cuts
Whether its a spag bol, pie or warming stew we have the best beef you can get to build your dish around. Just like the steaks and the joints its hung on the bone for 4 weeks so has great texture and flavour.
