Tongue to Tail Club


As well as your prime cuts I can offer the follow fresh delicacies to local customers at extremely reasonable prices:

Oxtail - Sliced 1kg approx  for £8/kg

Tongue - Whole 1kg (approx) for £8/kg

Kidneys - 250g packs for £10/kg 

Liver - 500g packs for £8/kg 

Heart - Whole 1.7kg (approx) £8/kg

Hangar steak / onglet -  £10/kg  *

Cheeks - a pair £10/kg

*Hangar Steak, also known as the Onglet is a meaty muscle that sits near the kidneys and has a slight kidney flavour, very popular in France


With the offal particularly, the fresher it is the better.  So sign up to recieve Tongue to Tail Club alerts and I will let you know when the above are available and the price - no obligtion to order or buy.  These will be available to collect fresh.  


Yes! Sign me up to the Tongue to Tail Club email alert!


Tongue to Tail Club T shirts coming soon! 


The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.


Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details


Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557

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© 2016 by Andy Rummings Beef