Radio interviews from 2020

Sue Kinear's Wild About Wiltshire 14th Jan 2020 Andy Rumming as the studio guest

BBCWildaboutWiltsWild About WIltshire
00:00 / 27:25

Radio interviews from 2017

All about cooking beef live from my garden on the farm.  Featured on "Voice of the villages" Swindon 105.5 FM and then on BBC Local Radio "Best of Community Radio Program"

Unknown Track - Unknown Artist
00:00 / 00:00

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.


Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details


Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557

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© 2016 by Andy Rummings Beef