I offer 3 different selection boxes which you can pick up from the farm  - email me with your choice and we'll go from there!

The family box - 1 top side or silverside joint, one other joint,  quick cook steaks (flat iron or bavette), 2 packets of high quality mince, 2 packets of stewing steak, total weight 5kg    £60


The cooks box - 1 topside or silverside large joint, 2 other joints, 4 quick cook steaks, 4 packets of high quality mince, 2 packets of chuck or braising steak, 2 packets of shin, total weight 10kg  £110


The Just for 2 box - Designed with meal solutions for 2 people, tried and tested recipies included, 1 small joint, 2 sirloin steaks, bavette or flat iron steak, 2 packets of mince, 2 packets of stewing steak  £55

And more

Steak Selection - 2 Sirloin steaks (500g total minimum) and 2 large rump steaks (700g total minimum)  where you want real flavour!  £30

Rib on the bone - A great centre piece,  2.5-3.5kg  £19/kg

Whole fillets - A whole fillet, from the tail to the head with the Chateaubriand in the middle, around 2kg  £38/kg


Please visit our online store for latest availability and our full range



At the moment we are processing two animals once a month.  This means I have fresh beef available every month, normally the last weekend of the month.  I send out a newsletter with details of the selection boxes available and delivery times 2 or 3 weeks before the beef is available.  Please sign up to our newsletter


The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.


Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details


Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

  • Wix Facebook page
  • Wix Twitter page

© 2016 by Andy Rummings Beef