I offer 3 different selection boxes which you can pick up from the farm  - email me with your choice and we'll go from there!

The family box - 1 top side or silverside joint, one other joint,  quick cook steaks (flat iron or bavette), 2 packets of high quality mince, 2 packets of stewing steak, total weight 5kg    £60


The cooks box - 1 topside or silverside large joint, 2 other joints, 4 quick cook steaks, 4 packets of high quality mince, 2 packets of chuck or braising steak, 2 packets of shin, total weight 10kg  £110


The Just for 2 box - Designed with meal solutions for 2 people, tried and tested recipies included, 1 small joint, 2 sirloin steaks, bavette or flat iron steak, 2 packets of mince, 2 packets of stewing steak  £55

And more

Just Mince - 4 packets of our high quality mince.  Around 15% fat so great for burgers, chilli and more, where you want real flavour!  £16

Rib on the bone - A great centre piece,  2.5-3.5kg  £19/kg

Whole fillets - A whole fillet, from the tail to the head with the Chateaubriand in the middle, around 2kg  £35/kg


We are currently not taking any further orders for our deliveries or collections scheduled on the 3rd/4th April, however more of our beef will be on its way shortly - join the mailing list for availability info 


At the moment we are processing one animal at a time, once every one or two months.  This means I have fresh beef available every other month.  I send out a newsletter with details of the selection boxes available and collection times 2 or 3 weeks before the beef is available.  I collate the pre orders and have them ready for customers either at the farm here at Waterhay or at Park Farm near Swindon at set times, normally 1 hour windows on a saturday morning.  Join the mailing list for the latest infomation.  


The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.


Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  Customers then pick up the meat from the farm on our bi monthly pick up morning.  We can arrange delivery by courier for the larger boxes out side of the local area.  

Contact Details


Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

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© 2016 by Andy Rummings Beef