I offer 3 different selection boxes which you can pick up from the farm  - email me with your choice and we'll go from there!

The family box - 1 top side or silverside joint, one other joint,  quick cook steaks (flat iron or bavette), 2 packets of high quality mince, 2 packets of stewing steak, total weight 5kg    £60

 

The cooks box - 1 topside or silverside large joint, 2 other joints, 4 quick cook steaks, 4 packets of high quality mince, 2 packets of chuck or braising steak, 2 packets of shin, total weight 10kg  £110

 

The Just for 2 box - Designed with meal solutions for 2 people, tried and tested recipies included, 1 small joint, 2 sirloin steaks, bavette or flat iron steak, 2 packets of mince, 2 packets of stewing steak  £55

And more

Steak Selection - 4 Sirloin steaks (1kg) and 2 large rump steaks (800g)  where you want real flavour!  £48

Rib on the bone - A great centre piece,  2.5-3.5kg  £19/kg

Whole fillets - A whole fillet, from the tail to the head with the Chateaubriand in the middle, around 2kg  £35/kg

 

We are currently taking orders through our online store for local deliveries around Swindon, Cirencester and the surrounding areas

 

At the moment we are processing two animals once a month.  This means I have fresh beef available every month.  I send out a newsletter with details of the selection boxes available and delivery times 2 or 3 weeks before the beef is available.  Please sign up to our newsletter

 

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  Currently we are not having on farm collection mornings but we are delivering locally. 

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

  • Wix Facebook page
  • Wix Twitter page

© 2016 by Andy Rummings Beef