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Farming Resources

The aim of these pages is to share sources of information that I have tried and tested, books that I rate, courses that I have attended and plans / diagrams of things I have built or tried, plus useful tips for practical things that I have picked up.

Courses I would reccomend
Andy Rummings Beef logo

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 07786 861573
e: andrewrumming@me.com

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© 2016 by Andy Rummings Beef

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