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Beef Ligament

£4.00
In stock: 2 available
Product Details

One beef ligament. This is the nuchal ligament from the neck of the cow. A fantastic source of collagen. Great as a really long slow cook and a favorite in Asian soups.

Also known as the Backstrap or Paddywack

Available fresh

To note - in this form it is not suitable for a dog - it needs to be dried before giving to a canine friend

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Beef Ligament
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The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 07786 861573
e: andrewrumming@me.com

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© 2016 by Andy Rummings Beef

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