How we farm regeneratively | andy-rummings-beef

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The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years. We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery. You can collect the beef fresh or frozen directly from the farms.

Contact Details

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 07786 861573
e: andrewrumming@me.com

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