• Home

  • Our Farm

    • Our cattle
    • Our family
    • Our wildlife

  • Choose your beef

  • Our beef cuts

  • Online Store

  • Blog

  • Tongue to Tail Club

  • Bresola

  • Press

  • Recipes

    • Beef Chili
    • Shin in red wine

  • Leather

    • Buckle options
    • Commissions
    • Belt sizing
    • The workshop

  • More

    Use tab to navigate through the menu items.

    The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

     

    Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

    Contact Details

     

    Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

    T: 01285 869557
    e: andrewrumming@me.com

    • Wix Facebook page
    • Wix Twitter page

    © 2016 by Andy Rummings Beef