Featured Posts

Whats happening on the farm

After a hot summer, and a dry and warm autumn, over the last week the weather seems to have changed. Rain and ice is not unusual for November, but the brief big flakes of snow were a bit of a shock. With this change we have now bought some of the cattle inside for the winter as the grass has stopped growing and as soon at it gets wet, the risk of cattle damaging the soil increases. So rather than hay and grass outside they are moving on to silage (fermented rather than dry grass) in our sheds. We had fantastic hay making weather in June so made lots of really high quality hay, and expected to feed it this winter, however we don't have much left as we've had to feed a large amount since A

Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

  • Wix Facebook page
  • Wix Twitter page

© 2016 by Andy Rummings Beef