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October 12, 2019

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Farm Walk and Open Day a success!

July 5, 2015

Looking at the weather forecast for a few days before, Sunday did not look good.  We decided to move the BBQ from the lawn to the tractor shed just to make sure.  In the end we had a light drizzle to start with but no proper rain.  No real sun though.  The walk in the end took a good hour with highlighs including a flock of calling curlews in our field by the river, orchids and lots of flowers in the Chancel graveyard and some great food at the end.  Many thanks to all that came, and for all the help from the family in making it happen, lets do it again next year!

Meadowsweet, Oxeye daisys and more in the Chancel graveyard 

100% grass fed 100% beef burgers all round.

A 5 spot burnet moth close up 

 BBQ lunch in the tractor shed

 

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The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  Customers then pick up the meat from the farm on our bi monthly pick up morning.  We can arrange delivery by courier for the larger boxes out side of the local area.  

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

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© 2016 by Andy Rummings Beef