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Butchery now on farm

We have been using local butchers to cut and pack our beef, however we have now got approval from our Environmental Health Officer to start cutting and packing in our own facilities on the farm. This gives us even more control and the opportunity to deliver more bespoke requests. It also means we can learn the art of beef butchery and get involved with as much of the job as possible, all the way from pasture to plate.

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The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

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© 2016 by Andy Rummings Beef