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Beef offal

We're keen to use the whole animal so have always made a full range of offal available to customers. Beef offal is a world of texture, flavour and its great value for money. Find out what's what with my quick video guide

Want to try some? Join my Tongue to Tail Club to be in the know first, click on Tongue to Tail Club on the menu at the top of this page


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The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.


Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  You can collect the beef fresh or frozen directly from the farms. 

Contact Details


Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

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© 2016 by Andy Rummings Beef