Featured Posts

Sun, Rain and Snow

November 24, 2019

Over the last month we have had a really wide range of weather and autumn has definitely changed into winter.  The hedgerow trees (of which we have a lot) put on a great display, particularly the field maples, and the leaves seemed to hang around for quite some time.  September was damp but it ramped up, and we then got quite bit of rain (128mm to be exact) in October, which meant the land on the floodplain turned from meadow to lakes.  Because it's all permanent pasture rather than crop land the plant communities here are adapted to being flooded, so whilst its inconvenient its not a problem.  We just moved the cows to drier ground.  It also gives a whole range of family canoeing adventures right on the doorstep...

And then we had some snow.  Luckily not much but I wasn't expecting it and the cows were not impressed.  

Now, due to the wet fields and the fact the temperature has dropped and the grass has stopped growing, nearly all the cattle are indoors in their winter quarters.

Its all part of the cycle and makes life interesting. 

 

 

 

 

Please reload

Sun, Rain and Snow

November 24, 2019

1/5
Please reload

Recent Posts

November 24, 2019

October 12, 2019

October 12, 2019

October 11, 2019

May 29, 2019

February 6, 2019

Please reload

Please reload

The Rumming family have been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  We provide the highest possible animal welfare which together with the grass fed diet produce superior beef.

 

Our beef is hung on the bone for 3-4 weeks to give the best flavour and texture, and then expertly butchered and packed in our own on farm butchery.  Customers then pick up the meat from the farm on our bi monthly pick up morning.  We can arrange delivery by courier for the larger boxes out side of the local area.  

Contact Details

 

Chancel View, Waterhay, Leigh, Swindon, WIltshire, SN6 6QY

T: 01285 869557
e: andrewrumming@me.com

  • Wix Facebook page
  • Wix Twitter page

© 2016 by Andy Rummings Beef